Temporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food Services

Position: Temporary Cashier (Per Diem/3.5 Hours per day), Multiple Positions Available

Food & Nutrition Services Department

Requirements

• Must be willing to work with others and interact with children.
• Must be neat in appearance and exhibit dedicated work habits.
• Must comply with safety and sanitation regulations as prescribed by law.
• Must be able to lift /move up to 50lbs without restrictions.
• Must comply with dress code as designated by the Food Service Department.
• Must be competent working with computers, email, and operating a cash register.
• Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling with occasional need for climbing and squatting.

Responsibilities

• Work on an on-call basis. Food Service Admin will generally start early in the morning or as soon as a need is recognized.
• Works under the direction of the assigned school Head of Kitchen.
• Is able to operate district issued point of sale systems (computer software/register) as well as email and other computer software programs as required.
• Checks student’s trays/meals to ensure all offer vs. serve requirements are met.
• Assists with food ordering and inventory control.
• Assists and may perform checking of deliveries and confirms that all requested items were received in specified quantity and quality.
• Reports any items that are missing, substituted, and/or out of stock to the Head of Kitchen or Food Service office.
• Assists with food preparation and documentation of production and food temperatures as necessary.
• May help with the tracking of daily temperature records of cold storage units, and reports any issue to the Head of Kitchen.
• Submits accountability reports per state and federal requirements as directed by the Food Service office and Head of Kitchen.
• Responsible for the cleanliness/sanitation of the student dining area as well as the kitchen as necessary.
• Demonstrates the district’s high standards of customer service, working cooperatively with school administrators, co-workers, school staff, and students.
• All other duties as assigned as directed by the Food Service office and/or Head of Kitchen.

How To Join Our Team

Please upload a resume and thoughtful cover letter, outlining how your skills, experience, and commitment to equity in education meet the qualifications of the position as well as stating how you heard about this opportunity.

At the Cambridge Public Schools, we are committed to cultivating an environment where diverse perspectives and backgrounds are embraced, acknowledging that a team reflecting diversity of race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity, disability status, and veteran status allows us to serve our communities better. To that end, we welcome and encourage applicants to bring their authentic selves when considering employment opportunities within our school district